![]() Another record will be set if more than three win state titles. One record already was set this postseason as the WPIAL prepares to send five champions to Hershey to play in the PIAA finals. So the next time you’re eating a strong salad, some really fishy seafood, pretty filling pasta or hot ramen, know that there is a powdered juice drink in the Philippines that can best be paired with it – Chemag four seasons powdered juice drink.In 34 years of PIAA football playoffs, the WPIAL has never had more than three state champions crowned in a single year. This leaves you with more capability to pack another punch from those spicy noodles. The sweetness and acidity of a four seasons drink will balance out and cut through the picante flavors for sure. While many opt for soft drinks for that carbonated drink feeling, there are some who like to pair spicy food like ramen with fruity drinks. Spicy RamenĪaaaah, spicy ramen! Can you just feel the heat exuding from your mouth? Regardless if this is because of the spiciness or literal hot temperature of the meal, a refreshing powdered juice will work wonders. It is not only refreshing, but it also has its health benefits. Other reasons are also for the fiber in fruits to help clean the colon and intestines and ultimately aid digestion – this is as frequently advised by elders.įor these reasons, a four seasons drink is a perfect pairing for dense and rich meals like pastas. In the Philippines, desserts after hefty dishes often come in cold sliced fruits to cleanse the palate. With these two in mind, pasta with cream-based sauces are usually pegged as filling and heavy meals. No worries though, as the sweetness and citrus flavors of a Chemag four seasons drink can easily fix this problem! Pasta with cream-based sauces This is due to cheese and seafood mixed together. Sometimes some seafood dishes also get too greasy in the mouth such as baked prawns. This is because the acidity found in lime or lemon works well in cutting through the ocean taste of seafood.Īs such, the acidity found in a four seasons drink from the pineapples, oranges and mangoes will also function the same way. Often when one eats crab cakes, salmon belly or any seafood for that matter, the plate is accompanied by a piece of lime or lemon. The tanginess of these fruits help to balance out the intensity of the fragrance and sharp flavors. The powdered juices in the Philippines that can best compliment this is any drink that has mangoes or pineapples as a base. This is especially true for salads like Thai salads. While not necessarily negative, some of these ingredients have the tendency to have piquant tastes and strong fragrances. Saladsįarm-to-table restaurants especially like to make their salads with lots of herbs, spices and even aesthetic edible flowers. Today, we touch on four of the best meals you should definitely pair with your next Chemag Four Seasons drink. With four fruits in the bag, it’s rational to think that this type of drink would pair well with various types of meals. ![]() Additionally, it is not only a drink that packs many flavors but also offers lots of vitamins and fiber. Made up of staple local fruits that can be found in Filipino homes and markets, it is no wonder that there is a Chemag Four Seasons flavor. To specify, it is pineapples for the summer, oranges for fall, watermelons for winter and mangoes for spring.įour seasons is a familiar flavor in powdered juices in the Philippines. ![]() “ Four seasons” – it is coined this way because it is consists of four fruits that represent the four seasons. What meals best match up with four seasons? Four Seasons and Four Meal Pairings February 8 2021
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